Cheesy Potato Boats

Looking for a hearty, flavorful dish that’s sure to impress at any gathering? These Cheesy Potato Boats are packed with creamy cheese, smoky bacon horseradish flavors, and tender baked potatoes.

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Ingredients:

• 1 packet Bacon Horseradish Dip Mix

• 4 large potatoes

• 1 egg

• 8 oz cream cheese

• 3 tablespoons milk

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• Parmesan cheese (for topping)

• Paprika (for topping)

Instructions:

1. Prepare the potatoes: Scrub the potatoes clean and bake them for 1 hour at 350°F until tender.

2. Make the cheesy filling: In a mixing bowl, beat the cream cheese, milk, and egg until smooth. Add the shredded cheddar cheese, salt, pepper, and the Bacon Horseradish Dip Mix. Stir until well combined.

3. Scoop the potatoes: Once baked, remove the potatoes from the oven. Cut each potato in half lengthwise, then gently scoop out the inside, leaving a boat-like shell.

4. Fill the boats: Mash the scooped potato into the cheese mixture and stir until smooth. Spoon the mixture back into each potato shell.

5. Bake the boats: Place the filled potato halves on a 9x13-inch baking dish or cookie sheet. Sprinkle the tops with Parmesan cheese and a dash of paprika. Bake for 20-25 minutes at 350°F, until the tops are golden and bubbly.

6. Serve & enjoy: These can be prepared the night before and baked just before serving for easy entertaining!

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Make It Your Own:

• Top with crispy bacon bits for an added crunch and smoky flavor.

• Add green onions for a fresh, zesty finish.

• Use a mix of cheeses like Monterey Jack or mozzarella for a different flavor twist.

• Spicy kick: Stir in a dash of hot sauce or red pepper flakes to the cheese mixture for extra heat.

  
  

Pro Tip: These can be made ahead of time and stored in the fridge until you’re ready to bake them. Perfect for parties or as a quick dinner option!