Cocktail Cajun Meatballs

These meatballs bring a bold southern flair to your appetizer spread. Seasoned with a flavorful Classic Cajun Dip Mix, the meatballs are juicy, savory, and lightly spiced with hints of garlic, paprika, and herbs. Baked to perfection in minutes, they make an easy, crowd-pleasing option for any gathering.

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Ingredients:

• 1 Cajun Ranch packet Dip Mix

• 1 lb ground beef

• 1 egg

• 1/4 cup bread crumbs

  
  

Instructions:

1. Mix & Form: In a mixing bowl, combine the ground beef, Cajun Ranch Dip Mix, egg, and bread crumbs. Mix thoroughly until well blended.Roll into small cocktail-sized meatballs (about 1 inch in diameter).

2. Bake:Preheat the oven to 500°F. Place meatballs on a jelly roll pan or baking sheet.Bake for 5-6 minutes, turning often for even cooking and browning.

3. Serve:Transfer to a serving dish and offer with a dipping sauce.

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Serving Suggestions:

• Dipping Sauce Trio: Serve with a variety of sauces like:

  • Spicy Cajun Mayo (mix mayo with hot sauce and a squeeze of lemon)

  • Sweet & Tangy BBQ Sauce

  • Creamy Ranch or Garlic Aioli

• Skewered Appetizers: Thread meatballs onto toothpicks with roasted bell peppers for a colorful, easy-to-grab appetizer.

• Party Platter: Arrange meatballs alongside cornbread bites, pickles, and sliced andouille sausage for a Cajun-inspired snack board.

Make It Your Own:

• Mix in 1/4 cup shredded cheddar or pepper jack cheese into the meat mixture for gooey, cheesy meatballs.

• Add finely diced jalapeños or a dash of hot sauce into the meat mixture for an extra spicy twist.

• Toss cooked meatballs in a honey and hot sauce glaze for a sticky-sweet finish.