Southwest Vegetarian Chili

Country Manor Mixes
Feb 14
1 min read

Craving a warm, hearty, and flavorful vegetarian dish? This Southwest Vegetarian Chili is packed with rich beans, savory tomatoes, and a bold kick of southwestern spice.

Ingredients:

1 packet Sizzlin' Southwestern Dip Mix
1 (15 ½ oz) can red kidney beans, drained
1 (14 ½ oz) can great northern beans, drained
1 tsp sugar
1 tablespoon chili powder
1 (14 ½ oz )can diced tomatoes
1 (8 oz) can tomato sauce
¾ cup green pepper, chopped
2 cups cooked rice (hot)

Instructions:

Combine the ingredients: In a large pot, combine the Sizzlin' Southwestern Dip Mix, red kidney beans, great northern beans, sugar, chili powder, diced tomatoes, tomato sauce, and chopped green pepper.
Simmer the chili: Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally to combine the flavors.
Serve & enjoy: Top each serving of the chili with ½ cup of hot cooked rice. Enjoy the hearty, southwestern-inspired flavors!

Make It Your Own:

Add corn for a sweet crunch that complements the beans.
Stir in some diced jalapeños for extra heat.
Top with cheese or sour cream for a creamy, indulgent finish.
Mix in some avocado for a creamy, fresh contrast.

Pro Tip: This chili makes a great base for a meal prep—just store in the fridge for several days or freeze for later use!